Qc R&d Executive

4 days ago


Ipoh, Malaysia Wonderful Creamery (M) Sdn Bhd Full time

**QC cum R&D Executive**

**Responsibilities**:
**Quality Control**:

- Implement and maintain quality control procedures to ensure compliance with regulatory standards and customer requirements.
- Conduct regular inspections and audits of production processes, raw materials, and finished products to ensure adherence to quality standards.
- Perform microbiological and chemical analysis of samples to identify any potential contamination or quality issues.
- Collaborate with production teams to address any quality-related concerns and implement corrective actions.
- Monitor and analyze quality data, generate reports, and provide recommendations for continuous improvement.
- Conduct training sessions for production staff on quality control procedures and best practices.

**Research & Development**:

- Conduct research on industry trends, market demands, and consumer preferences to identify opportunities for product innovation.
- Develop and test new food products, formulations, and recipes in line with market trends and customer requirements.
- Collaborate with cross-functional teams, including marketing and production, to ensure successful product development and launch.
- Conduct sensory evaluations and consumer testing to gather feedback and make necessary adjustments to product formulations.
- Manage and maintain documentation of research and development activities, including recipe formulations, lab reports, and product specifications.
- Keep up-to-date with the latest advancements in food science and technology to drive innovation within the organization.

**Requirements**:

- Bachelor's degree in Food Science, Food Technology, or a related field.
- Relevant work experience in quality control and research & development in the food manufacturing industry.
- Strong knowledge of food safety regulations, quality control procedures, and industry best practices.
- Familiarity with microbiological and chemical analysis techniques.
- Experience in developing new food products and formulations.
- Excellent problem-solving skills and attention to detail.
- Strong communication and interpersonal skills to collaborate effectively with cross-functional teams.
- Ability to work independently and manage multiple projects simultaneously.
- Knowledge of relevant food manufacturing standards and certifications (e.g., HACCP, GMP, ISO, HALAL etc.) is preferred.
- Fluency in English and Malay, both written and spoken.

**Salary**: RM2,300.00 - RM3,500.00 per month

Schedule:

- Day shift

COVID-19 considerations:
All customers are required to wear mask, scan mysejahtera and takes temperature before enter the office


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