Assistant Banquet Chef

The Junior Sous Chef - Banquet is responsible for assisting in the preparation, cooking, and presentation of food for banquet events. They ensure that food is prepared in a timely and efficient manner while maintaining the highest standards of quality, hygiene, and safety. This role requires leadership skills to manage kitchen staff during events and ensure...

The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

**Additional Information** Malaysian Only **Job Number** 23196081 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits...

**Job Number** 23198230 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing...

Job DescriptionMaintains proper personal appearance, hygiene and sanitation.Performs duties common to all Demi Chef and other duties as may be assigned.Teach subordinates and follows on the standards and policiesReplaces Direct Supervisor during his absence.Hiring for All day dining restaurants & banquet kitchen.RequirementsCandidate must possess at least...

Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives - Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event -...

**Job Purpose** This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest satisfaction. **Reporting Lines**Key Interactions** **Internally** - Catering Sales - Engineering - Finance - Front Office - F&B - Housekeeping - IT - Kitchen - Purchasing - Talent &...

Together with the Executive Chef/ Executive Sous Chef/ Executive Sous Chef - Banquet, the Chef de Cuisine takes the full responsibility of the food quality and strives to fully delight our guests within the culinary operation. - Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of...

**Job Number** 23144690 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...