Junior Chef

Company DescriptionAt Hemrish Group, we are committed to creating meaningful impacts by redefining the experience of senior living. Our focus lies in delivering sustainable growth that benefits our communities and fosters innovative solutions. As an organization, we take pride in empowering individuals and organizations to excel in their roles while...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of...

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

**Join Our Team!** Are you passionate about cooking and eager to work in a vibrant cafe environment? We're looking for talented individuals to join our culinary team at Neighbours Coffee! **Positions Available**: - **Chef de Partie** **Why Join Us?** - Be part of a dynamic and supportive team - Opportunity to learn and grow in a fast-paced kitchen -...

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

The Chef de Partie - Banquet Kitchen is responsible for preparing, cooking, and presenting high-quality food for banquets, functions, and events. Ensures consistency, timeliness, and adherence to hygiene and safety standards, while supporting the Sous Chef in organizing kitchen operations and guiding junior staff. **Key Responsibilities**: - Prepare, cook,...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

**PURPOSE OF THIS POSITION** - To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy, and control production and portions in line with agreed specifications. **RESPONSIBILITIES** - To be...

**Responsibilities**: - Table service, kitchen helper & junior chef - Preparing for hot food team - meal ingredients, seasoning of different meats as well as washing, peeling, and chopping vegetables etc. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and...