Quality Control Chef

2 weeks ago

Shah Alam, Malaysia BYAZID SDN BHD Full time

**Quality Control Chef**

Location : Nasi Kandar Masa Depan, Jalan Kebun, Shah Alam

**Company Overview**:
Byazid Sdn Bhd, also known as Nasi Kandar Masa Depan is a well-established restaurant renowned for offering an authentic yet innovative take on Malaysia's beloved Nasi Kandar. Located in the heart of Shah Alam, Selangor, we bring together the rich culinary heritage of traditional Nasi Kandar with contemporary twists. Our commitment to quality, flavor, and exceptional service has made us a favorite destination for food lovers seeking a memorable meal. As we continue to grow, we are excited to expand our team and are currently seeking a Human Resources Executive to join our dynamic staff and help us further engage with our vibrant community.

**Responsibilities**:

- Monitor and evaluate food taste, presentation, portioning, and freshness across all kitchen operations.
- Ensure all dishes meet established quality and consistency standards before being served.
- Develop, maintain, and enforce SOPs for food handling, preparation, and presentation.
- Train kitchen staff to follow recipes, plating guides, and portion control procedures.
- Conduct regular hygiene checks and ensure compliance with food safety and sanitation standards (e.g., local health regulations).
- Monitor storage practices to prevent cross-contamination and food spoilage.
- Check the quality of raw materials upon delivery and during storage.
- Work closely with procurement and inventory teams to ensure consistent supply of fresh, high-quality ingredients.
- Provide coaching and feedback to kitchen staff on food quality issues.
- Lead by example and uphold a culture of high standards and continuous improvement.
- Conduct regular audits of kitchen operations and maintain accurate records of quality checks.
- Identify root causes of quality issues and propose corrective actions.

**Requirements**:

- Proven experience as a Chef or Kitchen Supervisor with a strong focus on quality control.
- In-depth knowledge of food safety and hygiene standards.
- Strong attention to detail and excellent tasting palate.
- Good leadership, communication, and organizational skills.
- Ability to work under pressure and handle multiple kitchen operations.

**Benefits**:

- KWSP/ PERKESO/ EIS provided.
- Medical Benefits Provided.
- Accommodation Provided.
- Meal Provided.
- Training provided.
- Professional Development.
- Meal Allowance.
- Company Trip.
- Career Growth and Development Opportunity.

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Fixed shift

Supplemental Pay:

- Overtime pay

**Experience**:

- Human Resources: 1 year (required)

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