QA/qc Asisstant Manager

1 week ago

Shah Alam, Malaysia Sajian Ambang Sdn Bhd Full time

Review, revise and maintain Food Safety manual, Standard operating procedure (SOP), Product Specification, Certificate of Analysis (COA), Safety Data Sheet (SDS) etc.
- Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP.
- Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the production supervisor
- Assist Operation Manager to conduct internal audit (GMP, Food Safety and Food Security) and internal training / awareness training.
- Monitor sensory testing accordingly and IFU activity.
- Make decisions concerning product quality, including shutting down line when processes do not conform to specification.
- Directly involved in ensuring all food produced are safe for human consumption by implementing Critical Control Point (CCP) and Control Point (CP) checks.
- Developing and maintain Food safety and quality standard system.
- Communicate directly with internal customer, client and supplier regarding Food Safety and Food Quality issue: Including answers or issue the Corrective Action Request (CAR) and handle customer complaint or feedback.
- Monitoring unloading activity including supplier incoming process.
- Advise management to improvement operation activity and quality performance: Including investigate. Method changes and Critical Control Point (CCP) verification.
- Organize and coordinate the Food Safety Team.
- Ensure that the food safety management system is in compliance to the reference standard.
- Ensure food safety management system is on-going, effective, suitable and valid.
- Report on the effectiveness & suitability of the food safety management system to the Management.
- Ensure proper training of food safety team.

Requirement
- Minimum Diploma and above in Food Technology, Food Service, Microbiology, Food Science and related course.
- Minimum 3-4 years working experience in food industry and food processing in advantages.
- Profesional Halal Executive certificate holder.
- Good basic knowledge and skill in Food Safety and Quality requirement, Good Manufacturing Practice (GMP), Food Security and Hazard Analysis Critical Control Point (HACCP).
- Strong communication skills, including the ability to explain and teach methodologies.
- Understanding of manufacturing methods and procedures.
- Ability to work both collaboratively and independently.
- Experience in directing and supervising QAQC personnel.

Pay: RM3,700.00 - RM4,200.00 per month

**Benefits**:

- Dental insurance
- Flexible schedule
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
- Vision insurance

Expected Start Date: 02/01/2025

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