Restoran Ayam Gepuk Pak Gembus Chef

5 days ago

Subang Jaya, Malaysia HS FOODOZER SDN BHD Full time

Job Scope:

- **Food Preparation and Production**:

- Ensure that all food preparation, production, dishes, and special menu items are prepared on time and to the required standards as specified.
- **Food Handling and Storage**:

- Ensure that all aspects of handling, preparing, serving, and storing food are in accordance with the standards.
- **Kitchen Cleanliness**:

- Maintain and keep the kitchen environment clean and orderly.
- **Food Quality and Cleanliness**:

- Ensure that the quality of food and cleanliness of the kitchen area are consistently maintained according to the established standards.
- **Additional Duties**:

- Perform other tasks as directed by the Manager or employer from time to time.
- **Compliance with SOP**:

- Responsible for ensuring that cooking adheres to the company's Standard Operating Procedures (SOP).

Qualifications:

- **Citizenship and Religion**:

- Malaysian citizen and Muslim.
- **Gender**:

- Open to both males and females.
- **Educational Qualification**:

- Minimum qualification is Sijil Pelajaran Malaysia (SPM). No specific certification required.
- **Personal Traits**:

- Disciplined, willing to learn, and has a strong work ethic.
- **Skills**:

- Able to read and calculate.
- Able to follow instructions and communicate effectively.

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM1,800.00 - RM2,200.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Attendance bonus
- Commission pay
- Overtime pay

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