Waiter/waitress

Waiters/waitresses supply guests with food and drinks as requested including alcohol drinks - Waiters/waitresses usually work in restaurants, bars and hotels. - This involves the preparation of tables, serving food or beverages. Pay: RM1,600.00 per month Schedule: - Evening shift **Education**: - STM/STPM (preferred) **Experience**: - F&B: 1 year...

FLOOR CREW - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Help customers to settle...

FLOOR CREW - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Help customers to settle...

Responsibilities:· Welcome, guide, and serve customers with a warm and friendly attitude.· Take orders, deliver food and beverages, and provide table service accurately and efficiently.· Be familiar with the menu and drink offerings to provide professional suggestions and recommendations to customers.· Ensure the cleanliness and comfort of the assigned...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures **Job Types**: Full-time, Permanent **Salary**: From RM1,500.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Schedule: -...

Memberi layanan kepada pelanggan dgn baik - Menyambut pelanggan dan menyajikan menu - Menerima dan melayani pesanan makanan - Menyusun atur meja dan tempat makan - Pastikan kebersihan dewan makan - Memeriksa makanan yang hendak dihidangkan - Bekerjasama dan berkomunikasi dengan rakan sekerja di kitchen atau dewan - Mengikut arahan pegawai atasan dari semasa...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...