Bakery Chef
5 days ago
**Responsibilities**:
- Assist in preparation
- Monitor inventory levels & ensure proper storage
- Conduct regular checks on baked product
- Production planning and employee scheduling
- Advance preparation, to ensure the weighing is done accurately, check extensibility and following daily mixing scheduling
- Dividing - Understanding the characteristic of each dough and able to perform troubleshooting
- Shaping - understanding the amount of portion filling, roll up without damaging the dough, shape properly and accordingly to the procedure
- Baking - Understanding and following the baking procedure and process
- Filling - can weight correctly and understand the expiration date of each filling
- Sanitation - Understand and follow the correct cleaning procedures
- Other duties - Any ad-hoc duties as required by the management such as housekeeping
**Requirement**:
- MALAYSIAN only
- Minimum 5 years of experience of bakery culinary
- Able to Multitask and perform in a fast-paced environment.
**Job Types**: Full-time, Permanent
Pay: RM4,000.00 - RM6,500.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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