Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Location**:Subang Jaya (SS15) **KEY RESPONSIBILITIES**: **1. Restaurant Operations** i)Learn and support daily operations in both **Front of House (FOH)** and **Back of House (BOH)**. ii)Assist in ensuring excellent customer service, food quality, and hygiene standards. iii)Participate in opening and closing procedures. **2. People & Leadership...

Chef Rasa Sayang, our signature Chinese restaurant, is looking for a **Restaurant Manager** to join our team. This is a key role overseeing all aspects of restaurant operations and ensuring an exceptional dining experience for our guests. **Key Requirements**: - Proven experience in **restaurant management**, preferably in a Chinese cuisine environment. -...

**Key Responsibilities**: - Oversee day-to-day restaurant operations to ensure smooth service delivery. - Manage, train, and develop the restaurant team to meet performance standards. - Maintain excellent levels of customer service, ensuring guest satisfaction at all times. - Coordinate with the kitchen and bar staff to ensure food and beverage quality...

Cafe Manager / Supervisor **Responsibilities**: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff...

Job Title: Restaurant Manager Company: Restoran Al Ehsan **Job Description**: **Responsibilities**: - Oversee daily operations of the restaurant (front and back of house) - Manage staff schedules and ensure adequate shift coverage - Maintain high standards of food quality, cleanliness, and service - Monitor inventory, ordering, and stock control - Handle...

Oversee Daily Operations - Ensure smooth and efficient restaurant operations. - Supervise staff performance and workflow. Customer Service Management - Train and guide staff to provide excellent service. - Handle customer feedback and resolve complaints. Inventory and Stock Ordering - Manage stock levels and reduce waste. - Place orders for supplies and...

1)Hire, train, and supervise restaurant employees 2)Create staff schedule to ensure appropriate staffing 3)Check stock levels of food, supplies, and equipment, forecast needs, and ordering 4)Ensure all employees are working within outlined operating standards 5)Adhere to and enforce employee compliance with health, safety, and sanitation standards 6)Report...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

**Location: JIBRIL SUBANG (HQ)** **JOB DESCRIPTION**: We are seeking a detail-oriented **QA & QC Assistant** to support quality assurance and quality control functions in our restaurant operations. This role ensures that food, beverages, and service consistently meet safety, hygiene, and brand quality standards. **KEY RESPONSIBILITIES**: **QUALITY...