Demi Chef
2 weeks ago
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a Demi Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
THE JOBSCOPE
- Work according to the menu specifications by the Head Chef
- Control food stock and food cost in his section
- Monitor stock movement and be responsible for ordering on your section to ensure minimum kitchen wastage.
- Ensure knowledge of the product is maintained and communicated to all relevant
personnel.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- To be responsible for completing your mis-en-place
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Assisting in other areas of the kitchen when required
REQUIREMENTS
- In-depth knowledge of food principles and best practices.
- Ability to work well in a team
- Excellent listening and communication skills
- Knowledge of best practices for safety and sanitation
- Passion for delivering great food and service
- Multitasking and organizational ability
- Available to work on-call, shifts, after hours, over weekends, and on holidays.
QUALIFICATIONS
- Diploma or Degree in Culinary Science or relevant field.
*Only for Malaysian Citizen
Job Types: Full-time, Permanent
Pay: RM2, RM3,100.00 per month
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 1 year (Preferred)
Work Location: In person
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