Demi Chef
2 weeks ago
Job Description
- Maintains proper personal appearance, hygiene and sanitation.
- Performs duties common to all Sr Chef de Parties and other duties as may be assigned.
- Teach subordinates and follows on the standards and policies
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
Requirements
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
- At least 1-3 Year(s) of working experience in the related field is required for this position.
- Preferably Non-Excutive specialized in Food/Beverage/Restaurant Service or equivalent.
Job Type: Full-time
Pay: RM2, RM2,800.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Bangsar: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 2 years (Preferred)
Work Location: In person
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