Commis I

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Job description:Embark on a culinary career at sea with international cruise lines. Successful candidates may work onboard Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号) through our recruitment partner network.Join a dynamic kitchen team and advance your culinary skills while...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...

Job Description – Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2000 to RM 2800Role OverviewThe Demi Chef at Malaysia Chicken Rice (MCR) supports the Chef De Partie in preparing, cooking, and presenting high-quality chicken...

The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the standardize dish/preparation requirement. Hospitality SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Join our dynamic culinary team as a Commis I in the heart of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests. - Assist the Chef de Partie in daily mise-en-place, food preparation, and service activities - Follow...

*** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

The Commis I - Chinese Cuisine is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting Chef de Partie and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

1. The work he/she performs during his/her duty hours or overtime 2. The equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplines 3. Make daily mis-en-place and in preparation of various food items or dishes of required on other section 4. Perform daily routine works without being told at all...

**Job Number** 24057539 **Job Category** Food and Beverage & Culinary **Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

**Job Purpose** Prepare and cook food items for Golfers Terrace, Banquet, and other assigned kitchen outlets in accordance with established recipes, procedures, and quality standards set by the Chef de Partie, Sous Chef, and Executive Sous Chef. Assist the Chef de Partie, Demi Chefs, and fellow cooks with daily food preparation and station duties as...

**Job Number** 24056964 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

**Additional Information** **Job Number**25151834 **Job Category**Food and Beverage & Culinary **Location**The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...