QC Executive

1 day ago

Shah Alam, Selangor, Malaysia QL Kitchen Sdn Bhd Full time 30,000 - 48,000 per year

Quality Monitoring

  • Supervise and inspect raw materials, in-process production, and finished goods to ensure compliance.
  • Ensure raw materials, work-in-progress, and finished products comply with halal requirements and laboratory testing.
  • Monitor and enforce Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems.
  • Conduct regular quality checks on raw materials, in-process items, and finished goods.
  • Ensure all SOPs related to food handling, storage, and processing are followed.
  • Ensure product specifications such as texture, taste, color, and weight meet quality expectations as per company standards.
  • Ensure testing equipment and devices for QC are maintained and calibrated.
  • Monitor hygiene for production areas to ensure adherence to hygiene protocols and good condition.
  • Monitor cleanliness and hygiene of the kitchen, equipment, and personnel.
  • Conduct routine food safety inspections on the area assigned.
  • Ensure compliance with Malaysian food safety standards (e.g., MeSTI, HACCP, Halal).

Documentation and Reporting

  • Maintain accurate records for production processes, test results, and corrective actions.
  • Provide reports related to quality monitoring wherever needed.
  • Document non-conformance issues and ensure corrective actions are implemented.
  • Assist in preparing documents for internal and external audits.

Problem Solving and Continuous Improvement

  • Investigate and troubleshoot product non-conformities and customer complaints.
  • Implement corrective and preventive actions (CAPA) to address quality issues.
  • Identify opportunities for process improvements to enhance quality efficiency.
  • Coordinate corrective and preventive actions.

Audits and Regulatory Compliance

  • Assist in internal and external audits.
  • Ensure adherence to Malaysian food safety regulations and industry best practices.
  • Liaise with regulatory bodies (e.g., Ministry of Health, Halal certification bodies) during inspections.

Team Coordination, Training & Development

  • Provide guidance to other department staff on quality control procedures and food safety practices.
  • Lead a group of Quality Controllers and ensure the team is updated with current SOPs.
  • Liaise with suppliers wherever needed.
  • Assist to conduct training sessions on hygiene practices, SOPs, and safety standards for kitchen staff.
  • Promote a culture of continuous improvement and awareness regarding food safety.
  • Coordinate direct subordinates and provide on-the-job training and briefings to new and current staff.
  • Promote positive food safety culture to all levels of the organization.

Job Type: Full-time

Pay: RM3, RM4,000.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Work Location: In person

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