Kitchen Crew
1 day ago
Requirements:
- Fresh graduates and candidates without experience are encouraged to apply; training will be provided.
- Genuine interest in cooking or kitchen management.
- Able to start work early.
- Hardworking, punctual, and reliable.
- Willing to work a 6-day shift schedule.
- Good knowledge of food preparation.
- A team player with strong interpersonal, communication, and leadership skills.
- Highly committed and proactive, able to suggest ideas for new menu items.
- Able to work well under pressure.
- Available to work on weekends.
Working Hours:
- Monday to Friday: 5:00 AM – 4:00 PM (1.5 hours break)
- Alternate Sundays: 7:00 AM – 4:00 PM (1 hour break)
Responsibilities:
- Assist the chef in preparing cuisine.
- Maintain hygiene standards in the kitchen.
- Package food items according to SOP.
Benefits:
- Hostel accommodation provided if needed.
- Overtime pay available.
- Free meals provided during break times.
- Weekly job training sessions.
- One day off per week.
- Attendance allowance.
- Salary increments upon confirmation.
- Annual bonus.
- Monthly team building activities.
- Annual dinner event.
- EPF, SOCSO, and EIS contributions provided.
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