Commis (Hotel)

Duties and Responsibilities:· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.· Ensure mise en place is completed efficiently and accurately for daily service.· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.· Maintain quality, consistency, and portion control for...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a positive impact, taking personal...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

Commis is responsible to ensure and follow standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times following the instructions of the Chef. - Cook and do the food presentation. - Follow standard recipe to cook...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Assist supervisor in creating new dishes and arranging sample tasting for management. - Assist in plating up special event meals as assigned. - Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. - Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality...

Responsible for keeping a portion of line cooks or station chefs' on time and organized during production Hotel Granada Johor Bahru situated in the bustling heart of Bukit Indah. The perfect place to stay, whether for business or leisure. Complementing with an elegant interior design inspired by medieval architecture in Granada, Spain, our hotel has...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. HOTEL ACCOMODATION FOR TOURIST AND LOCALS Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

*** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...