Restaurant Manager
6 days ago
Khidmat Pelanggan:
- Sambut dan bantu pelanggan dengan mesra dan membantu.
- Menyediakan maklumat tentang produk, promosi dan perkhidmatan.
- Mengendalikan pertanyaan, kebimbangan dan aduan pelanggan secara profesional dan segera.
- Memastikan kepuasan pelanggan melalui perkhidmatan yang penuh perhatian
Pengendalian dan Transaksi Tunai:
- Mengendalikan cashier dan mengendalikan transaksi tunai dengan tepat.
- Memproses pembayaran, bayaran balik dan pertukaran mengikut dasar kedai.
- Kekalkan laci tunai yang seimbang dan selaraskan urus niaga pada penghujung syif.
Pengendalian Stok:
- Terima dan buka bungkusan barangan, semak ketepatan dan kualiti.
- Rak stok, rak dan paparan untuk mengekalkan penampilan kedai yang kemas dan teratur.
- Pantau tarikh luput produk dan ganti stok mengikut keperluan.
- Membantu dalam pengurusan inventori dan menjalankan pemeriksaan stok secara berkala.
Pembersihan dan Penyelenggaraan:
- Pastikan kedai bersih, teratur dan diselenggara dengan baik.
- Lakukan tugas pembersihan rutin seperti menyapu, mengemop dan membersihkan habuk.
- Pastikan rak dan paparan dilabel dengan betul dan ditanda harga.
Pematuhan dan Keselamatan:
- Patuhi dasar, prosedur dan garis panduan kedai.
- Pantau dan laporkan sebarang aktiviti yang mencurigakan atau kebimbangan keselamatan.
- Ikuti protokol keselamatan untuk mengekalkan persekitaran yang selamat untuk pelanggan dan kakitangan.
Kerjasama Pasukan:
- Bekerjasama dengan ahli pasukan dan berkomunikasi dengan berkesan.
- Membantu dalam melatih kakitangan baharu mengikut keperluan.
- Bekerjasama dengan rakan sekerja untuk mencapai matlamat dan objektif kedai.
Job Type: Full-time
Pay: RM2, RM3,300.00 per month
Benefits:
- Health insurance
Application Question(s):
- What is your current salary?
- What is your expected salary?
- When are you available to join?
Work Location: In person
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