kitchen assistant
2 days ago
Food Preparation
- Assist chefs and cooks in basic food preparation such as washing, peeling, cutting, and portioning ingredients.
- Prepare simple dishes under supervision (e.g., salads, sauces, marinades).
- Weigh, measure, and label ingredients according to production requirements.
- Support batch cooking and assembly-line food production tasks.
Kitchen Operations
- Set up workstations with required tools, equipment, and ingredients.
- Assist in packaging, labeling, and storing food items following safety standards.
- Operate kitchen equipment (mixers, slicers, ovens, kettles) safely after training.
- Follow production schedules and maintain workflow efficiency.
Hygiene, Safety & Cleaning
- Maintain cleanliness of kitchen surfaces, utensils, and equipment.
- Wash dishes, trays, and tools according to hygiene procedures.
- Handle food waste and recycling according to kitchen policies.
- Follow all food safety regulations (HACCP, FIFO, temperature control).
- Report any equipment malfunctions or safety hazards.
Inventory & Storage
- Assist with receiving, checking, and storing deliveries.
- Label and rotate stock according to FIFO/FEFO procedures.
- Maintain proper storage conditions (temperature, humidity, sanitation).
Qualifications & Requirements
- Prior experience in a kitchen or food production environment preferred (not required).
- Basic understanding of food hygiene and safety standards.
- Ability to follow instructions and work as part of a team.
- Physically fit and capable of standing for long periods, lifting items up to [X] kg.
- Good time management and communication skills.
- Willingness to work shifts, weekends, or holidays as required.
Job Types: Full-time, Permanent
Pay: RM1, RM2,000.00 per month
Work Location: In person
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