Demi Chef

JOB REQUIREMENTSBasic school education secondary level.Basic knowledge of the principles of cookery.Proficient in spoken English.Willingness to further develop and refine skills, and have an eagerness to learn.Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.Willing to work on shift and public...

RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

MODU Samgyetang are looking for a Demi CDP / Chef De Partie - MalaysiaJob Level: Entry to IntermediateSalary Range:Full time: RM 3,000 to RM 4,200Department: Operations Department - F&BLocation: The Exchange TRX MalaysiaOverall Job ObjectivesAs a Demi Chef / Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering...

Position Summary:A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. They must manage their kitchen stations and cut down on kitchen waste. Assisting the Executive Chef and Sous Chef in...

Job Description – Chef De Partie / Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Chef De Partie / Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2500 to RM 3200Role OverviewThe Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting...

JOB RESPONSIBILITIES:Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications and standard of restaurantPrepares food according to the guests orderingActs as liaison to...

JOB RESPONSIBILITIES:Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications and standard of restaurantPrepares food according to the guests orderingActs as liaison to...

Key ResponsibilitiesAssist in food preparation, cooking, and plating as per recipes and standardsSupport the Chef de Partie in daily kitchen operationsEnsure food quality, portion control, and presentation meet hotel standardsMaintain cleanliness and hygiene of the work area in compliance with HACCPProperly store food items to minimize wastageAssist with...

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned...