demi chef
7 days ago
JOB RESPONSIBILITIES:
- Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications and standard of restaurant
- Prepares food according to the guests ordering
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on restaurant specification and standard
- Assists other cooks during the food assembly process
- Estimates expected food consumption and organizes preparation
- Prepares any necessary preparation (mise en place) before meal service begins
- Stays open until the last customer leaves
- Cleans up after business hours
- Alters dishes based on consumer suggestions or requirements
- "Clean as you go" every tasks
JOB REQUIREMENTS:
- Culinary certificate or equivalent qualification in Food Service Management or related field, with a focus on Asian cuisine preferred.
- Proven experience as a Demi Chef or similar role in a professional kitchen, demonstrating expertise in designated culinary techniques and flavors.
- Strong culinary skills and proficiency in specific cuisine.
- Knowledge of food safety and sanitation standards, including HACCP and ISO22000, ensuring compliance in kitchen operations.
- Effective communication and teamwork abilities, facilitating collaboration with kitchen staff and management.
- Ability to work under pressure and meet deadlines, maintaining composure during busy service periods.
*For any inquiries or fast response kindly WhatsApp: / / HR
Job Types: Full-time, Permanent
Pay: RM2, RM2,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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