Bakery Operations
2 days ago
Key Responsibilities
1. Operational Management
- Plan, organize, and oversee bakery production schedules to ensure timely output and consistent product quality.
- Manage inventory, equipment maintenance, and supply chain to minimize waste and downtime.
- Ensure compliance with food safety, hygiene, and health regulations (HACCP, FDA, or local equivalents).
- Supervise bakery staff — hiring, training, performance monitoring, and scheduling.
2. Quality Assurance
- Maintain and enforce quality control standards for all products.
- Implement feedback systems for continuous product improvement.
- Conduct regular inspections to ensure consistency in taste, presentation, and freshness.
3. Sales Growth & Business Development
- Develop and implement strategies to increase bakery sales (retail, wholesale, catering, and online).
- Identify and pursue new business opportunities — cafes, hotels, restaurants, and corporate clients.
- Work with marketing to launch new products, promotions, and seasonal campaigns.
Analyze sales data, customer trends, and competitor activity to guide pricing and product decisions.
- Build and maintain strong relationships with key customers and partners.
- Monitor sales targets and KPIs to ensure continuous revenue growth.
4. Financial Management
- Prepare and manage budgets, ensuring cost control and profitability.
- Track operational and sales performance metrics; generate periodic financial and performance reports.
- Recommend cost-saving and revenue-enhancing strategies.
5. Customer Experience & Brand Reputation
- Oversee customer feedback systems to maintain high satisfaction and repeat business.
- Ensure product displays, packaging, and service meet brand standards.
- Collaborate with marketing to enhance brand image and local market presence.
Benefits:
- Skill development & training
- Career advancement opportunities
- Staff discount
- SOCSO & EIS
- EPF contributions
- Transport & medical allowance
- Free buns & drinks
- Team bonuses & product commissions
- Birthday leave
- Referral rewards
- Leadership incentives
- Annual rewards for seniority and parental appreciation
- Opportunity to shape company culture
Job Types: Full-time, Permanent
Pay: RM5, RM8,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Parental leave
- Professional development
Ability to commute/relocate:
- George Town: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- F&B: 4 years (Preferred)
Language:
- Mandarin (Preferred)
Work Location: In person
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