Restaurant Service Supervisor
5 days ago
Job Description
1. Leads service crew during operations.
2.Ensures guests are greeted, seated & served efficiently.
3. Ensures staff knowledge of menu & daily specials.
4. Monitors cleanliness of dining area & washrooms.
5. Manages cashier & daily sales report submissions.
6. Assists with stock ordering for bar/packaging items.
7. Follows up on breakage records and service quality.
8. 5 day work week
9. 8 days annual leave
10. EPF/SOCSO/EIS contribution
11. Fast paced environment
12. Opportunity to grow within the company
Job Types: Full-time, Permanent
Pay: RM2, RM2,900.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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