Outlet Supervisor
1 day ago
Responsibilities
- Maintain high standards of cleanliness, safety, and hygiene in the outlet, ensuring full compliance with QAQC standards.
- Oversee all aspects of stock management, including ordering, receiving, and inventory control, to minimize wastage and optimize costs.
- Deliver exceptional customer service, addressing customer feedback and concerns professionally and promptly.
- Supervise, coach, and motivate outlet staff to ensure smooth day-to-day operations and high team performance.
- Prepare and manage staff schedules based on operational needs and peak business hours.
- Collaborate closely with the Outlet Manager on operational strategies, promotions, and business initiatives.
- Monitor outlet performance, track sales and service metrics, and implement measures to achieve targets.
- Prepare and submit accurate reports on inventory, staffing, sales performance, and operational activities.
- Ensure strict adherence to company Standard Operating Procedures (SOPs) and policies.
- Perform additional tasks or special projects assigned by management to support overall business objectives.
Requirements
- Minimum 2 years of experience in the Food & Beverage (F&B) industry, preferably in a supervisory or team leader role.
- Minimum SPM / Secondary School qualification in any field.
- Strong communication skills in English and Malay, both spoken and written.
- Demonstrated leadership, interpersonal, and problem-solving abilities.
- Proactive, energetic, and capable of thriving in a fast-paced environment.
- Reliable with own transportation for commuting to the outlet.
Job Type: Full-time
Pay: RM2, RM2,800.00 per month
Work Location: In person
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