general manager food
3 days ago
We are seeking an experienced and driven General Manager – Food & Beverage to oversee the full operations of our F&B division. The ideal candidate will have strong leadership skills, in-depth knowledge of F&B operations, and a track record of delivering exceptional customer experiences while ensuring profitability and efficiency.
Strategic Leadership & Operations
• Lead and manage the overall F&B operations, including restaurants, cafes, catering services, and/or bars
• Develop and implement business strategies to drive revenue growth, customer satisfaction, and operational excellence
• Set performance targets, monitor KPIs, and ensure consistent quality and service delivery
• Oversee supply chain, procurement, inventory management, and vendor relationships
Financial Management
• Prepare and manage annual budgets, forecasts, and financial reports
• Analyze P&L statements and take corrective action to ensure profitability
• Control costs, manage pricing strategies, and drive sales initiatives
Team Leadership
• Hire, train, mentor, and lead a high-performing F&B management team and service staff
• Create a positive team culture focused on accountability, service excellence, and continuous improvement
• Oversee staff scheduling, labor management, and performance evaluations
Customer Experience
• Ensure high standards of guest service and handle customer feedback or complaints professionally
• Implement and monitor service quality protocols and hygiene standards
• Innovate new products, menu concepts, and service experiences to enhance the brand
Compliance & Safety
• Ensure compliance with health, safety, food hygiene, and regulatory standards
• Conduct regular audits and implement SOPs for operational consistency across outlets
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