demi chef/ cdp

We are seeking a highly skilled and creative Western Demi Chef to join our dynamic catering and event company. The ideal candidate will have a deep passion for Western cuisine, a keen eye for detail, and the ability to craft exquisite dishes that delight our clients and their guests.This role involves overseeing the culinary operations for various events,...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

Kenapa Sertai Kami? Di Waks Shake, kami menggabungkan kreativiti, kerjasama dan semangat untuk menghasilkan hidangan fusion yang berkualiti tinggi. Kami sedang mencari seorang **Chef de Partie (CDP)** yang berdedikasi untuk menyertai pasukan kulinari kami. Jika anda seorang chef berpengalaman, berdisiplin dan mempunyai kepimpinan yang baik inilah peluang...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value. - Responding to the findings of sensory and taste panels. - Assist in adapting existing recipes for large-scale production while maintaining quality. - Organize and manage internal and customer projects, assign to related department...