F&B Supervisor
2 weeks ago
We're looking for a proactive and passionate F&B Supervisor with strong kitchen experience to lead daily operations at our sushi kiosk. The right person is someone who enjoys fast paced work, loves good food, and knows how to balance kitchen quality with customer satisfaction.
Oversee opening and closing procedures, ensuring smooth kiosk workflow.
Work closely with kitchen staff to maintain food consistency, freshness, and hygiene.
Manage stock levels, record usage, and coordinate orders to avoid shortages or wastage.
Ensure every sushi served meets brand standards in taste and visual.
Train new staff, assign shifts, and motivate the team for peak hour performance.
Track daily sales performance and support marketing promotions to reach goals.
Enforce food handling SOPs according to F&B health standards.
Handle customer requests, complaints, and feedback with a professional approach.
Coordinate product display, promotions, and visual updates for better visibility.
Identify operational issues, suggest improvements, and report to management weekly.
Requirements
* Minimum 2–3 years experience in F&B, preferably with kitchen or sushi making background.
* Strong leadership, multitasking, and communication skills.
* Basic knowledge of food cost control & inventory systems.
* Able to lead by example during rush hours and guide junior staff.
* Excellent hygiene and quality awareness.
* Flexible with weekend and shift work schedules.
* Passionate about Japanese or modern Asian cuisine is a plus
Why Join Us
* Friendly & creative working environment
* Career growth opportunities in expanding F&B brand
* Attractive performance bonus & staff meal provided
* Be part of a fun, fast growing sushi kiosk brand that values creativity and teamwork
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