Demi Chef

1 day ago


Bandar Penawar, Johor, Malaysia Fives Hotel Meldrum Full time 24,000 - 72,000 per year

Responsibilities:

  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks.
  • Comply with all hygiene, safety, and sanitation regulations within the kitchen at all times.

Requirements:

  • Relevant certification in a related field.
  • Relevant experience in similar role.
  • Applicants must be willing to work in Bandar Penawar.

Job Type: Full-time

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Work Location: In person


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