Commis

Jawatan Ditawarkan:Commis (Kitchen Crew)Waiter Gaji & Faedah:Pendapatan sehingga: RM2,000 – RM2,400Hostel disediakan (tertakluk kepada terma & syarat)Makan disediakan semasa bertugasElaun & insentif bulanan (jika layak) Lokasi:Puncak Alam & Kota DamansaraPengangkutan boleh ditaja semasa lapor diri (bagi calon luar kawasan) Tanggungjawab Kerja –...

PURPOSE OF THIS POSITIONYou are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen's third in command; therefore, you need to be trustworthy, experienced and management material.RESPONSIBILITIESSince you are responsible for all dishes prepared in his section, you must be...

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Ensure production of good quality products.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.Follow and ensure compliance with food safety handling policies and procedures, including personal...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests. - Preparing...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur. ii - Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. iii - Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. iv - Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang. v -...

**Department**: Kitchen **Location**: Central Kitchen Mokkys, Bukit Jelutong **Employment Type**: Full-Time **Job Summary** Mokkys Central Kitchen is looking for a dedicated and hardworking **Commis / Kitchen Crew** to support our culinary team, focusing either on **Hot Kitchen** or **Pastry** preparation. You will assist in daily food prep, maintain...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

A Kitchen Commis is typically an entry-level role in the kitchen, often assisting higher-ranking chefs in food preparation and maintaining cleanliness in the kitchen. Here’s a job description (JD) template you can use or modify: **Job Title**: Kitchen Commis **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: The Kitchen...

**SUMMARY OF RESPONSIBILITIES** Your job will include, but not limited to the following: - To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure - Prepare ingredients for cooking, knowledge of portioning, chopping and storing of food - Assist with cleaning and washing of raw materials -...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...