Assistant Restaurant Supervisor

5 days ago


Cyberjaya, Selangor, Malaysia Dokebi Chicken Full time

Responsibilities

  • Assist the Restaurant Manager in overseeing and managing daily restaurant operations.
  • Ensure proper setup of the restaurant before each service, including checking tables, service stations, and overall readiness.
  • Maintain smooth and efficient restaurant operations at all times.
  • Handle reservations, record details accurately, and make necessary arrangements.
  • Receive and input customer orders promptly and accurately.
  • Ensure timely and efficient service of all meals, snacks, beverages, and functions according to established standards.
  • Address customer complaints and feedback professionally to ensure satisfaction.
  • Supervise, monitor, and guide team members; provide necessary training to maintain high service quality.
  • Perform any other ad hoc duties assigned by the Restaurant Manager or Management.

Requirements

  • Diploma in Hotel Management or a related field.
  • Minimum 1 year of relevant working experience.
  • Preferably an entry-level candidate specializing in Food & Beverage, Restaurant Service, or Hospitality.
  • Strong problem-solving, interpersonal, and communication skills.
  • Self-motivated and able to perform well under pressure in a fast-paced environment.
  • Proficient in English and Bahasa Malaysia.
  • Former cabin crew, flight attendants or former hotel crew are encouraged to apply.

Benefits

  • EPF, SOCSO, and EIS contributions
  • Performance bonus and annual increment
  • Annual and medical leave
  • Hostel accommodation provided

Job Types: Full-time, Permanent

Pay: RM1, RM1,800.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Meal provided
  • Opportunities for promotion

Work Location: In person


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