Bakery Production Supervisor
1 day ago
Job Responsibilities:
- Monitor and execute daily bread and pastry production in accordance with the planned schedule and required quality standards.
- Identify and analyze root causes of product rejections or deviations (e.g., shape, color, bake time, texture).
- Propose and implement corrective and preventive actions (CAPA) to improve product consistency and prevent recurrence of issues.
- Collaborate closely with the Production, QA, and R&D teams to support process improvement initiatives and new product trials.
- Support machine calibration, baking temperature and time verification, and dough proofing control to ensure optimal baking results.
Key Supplementary Responsibilities
- Support new product development (NPD) trials by assisting R&D in scaling recipes from lab scale to full production.
- Participate in sensory evaluation tests and provide technical feedback on baking performance for new or reformulated SKUs.
- Contribute to the improvement of standard operating procedures (SOPs) and work instructions related to dough handling, baking, and finishing processes.
- Participate in continuous improvement projects, including waste reduction, yield improvement, and product standardization.
- Assist in training and mentoring new bakers or assistants by sharing best practices to enhance quality, safety, and productivity.
Requirements:
- Minimum 2–5 years of experience in a bakery manufacturing or commercial baking environment.
- Diploma/Certificate in Baking, Culinary Arts, Food Technology, or a related field (preferred).
- Strong knowledge of bread dough fermentation, proofing, baking temperature control, and ingredient functionality.
- Familiarity with industrial baking equipment such as mixers, proofers, ovens, dough dividers, and sheeters.
- Understanding of quality control, food safety standards, and process improvement methods.
- Able to work in a fast-paced production environment and handle multiple SKUs daily.
- Physically fit and able to work in warm or chilled environments when required.
- Good teamwork, communication, and problem-solving skills.
- Willing to work rotational shifts, weekends, or overtime when needed.
- Immediate availability is an added advantage.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM2,500.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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