J Service Crew
1 day ago
Responsibilities **Welcome Staff from East Malaysia**
Service Crew :
Customer Service: Greet and assist customers, take orders, and handle payments.
Food and Beverage Service: Serve food and drinks, present menus, and answer customer questions about the menu.
Dining Area Maintenance: Keep dining areas clean by clearing tables, wiping surfaces, and refilling supplies.
General Operations: Assist with opening and closing duties like setting up tables, sweeping, and other tasks to ensure a welcoming environment.
Communication: Clearly communicate with both customers and kitchen staff to ensure orders are accurate and delivered efficiently.
Kitchen Crew :
Food Preparation: Prepare ingredients by washing, chopping, and measuring them; cook and assemble dishes according to recipes.
Kitchen Maintenance: Keep the kitchen area, including equipment and workstations, clean and sanitized.
Hygiene and Safety: Follow all food safety and sanitation guidelines, including proper food handling, storage, and labeling.
Inventory Management: Monitor stock levels, notify supervisors when supplies are low, and assist with organizing inventory.
Quality Control: Ensure all food meets quality and presentation standards before it is sent to the customer
Job Type: Permanent
Pay: RM2, RM2,600.00 per month
Benefits:
- Professional development
Work Location: In person
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