Kitchen Supervisor

2 weeks ago


Kuala Lumpur, Kuala Lumpur, Malaysia Supamala Hotpot Full time

Job Descriptions:

  • Assisting the head chef in the day-to-day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.

Responsibilities:

  • Participates in the training of staff
  • Supervise and schedule food and beverage staff
  • Ensure customer satisfaction
  • Resolve customer complaints, as well as internal conflict among staff
  • Order and maintain inventory control costs
  • Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Job Type: Full-time

Pay: Up to RM3,300.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion

Work Location: In person


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