cook /commis

1. Food Preparation & CookingAssist in basic food preparation including cutting, chopping, marinating and portioning ingredients.Prepare mise en place for daily operations as instructed by Asisstant Chef or Head Chef.Assist in the cooking process such as grilling, sautéing, boiling, steaming, and frying under supervision.Support plating and presentation of...

The Commis is responsible for assisting in the preparation, cooking, and presentation of food items served in the hotel’s coffee house. The role ensures consistent food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs in day-to-day tasks. Pay: From RM1,800.00 per month **Benefits**: - Free parking - Health...

**Job Overview**: The Commis 1 position is a junior kitchen role responsible for assisting in the preparation and cooking of meals for students, staff, and faculty. This position requires a passion for food, attention to detail, and a willingness to learn under the guidance of senior kitchen staff. As part of an international school team, the Commis 1 plays...

**Job Overview**: The Commis 1 position is a junior kitchen role responsible for assisting in the preparation and cooking of meals for students, staff, and faculty. This position requires a passion for food, attention to detail, and a willingness to learn under the guidance of senior kitchen staff. As part of an international school team, the Commis 1 plays...

**JOB DESCRIPTION**: - Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station set by the Executive Chef and/or Sour Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet guest...

Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible for storing ingredients and assisting with food preparation; and to ensure that the kitchen and storage areas remain clean at all times; **Major Responsibilities**: - Under the general supervision of...

Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible for storing ingredients and assisting with food preparation; and to ensure that the kitchen and storage areas remain clean at all times; **Major Responsibilities**: - Under the general supervision of...

**Responsibilities**: - Support chefs in cooking and plating dishes. - Ensure consistency in taste, quality, quantity temperature and presentation of each food served. - Quick in food preparation and able to cope with fast-paced kitchen environment. - Ensure freshness of food ingredients and raw materials, keeping track of FIFO. - Ensure minimum wastage in...