Waiter / Waitress / Cashier (Chinese Restaurant)
2 days ago
Job Summary
The Waiter / Waitress / Cashier is responsible for providing friendly and efficient customer service, taking food and beverage orders, handling billing and payments accurately, and ensuring a pleasant dining experience for all guests.
Key Responsibilities
Customer Service
- Greet and welcome guests in a polite and friendly manner
- Assist guests with seating and menu recommendations
- Take accurate food and beverage orders
Service Operations
- Serve food and beverages according to restaurant standards
- Ensure tables and dining areas are clean, organized, and properly set
- Coordinate with kitchen staff to ensure timely and correct orders
Cashiering Duties
- Prepare bills and process payments (cash, card, e-wallets)
- Operate POS system accurately and responsibly
- Balance cash drawer at the end of each shift
Hygiene & Safety
- Maintain cleanliness of service and cashier areas
- Follow food safety, hygiene, and sanitation standards
- Comply with grooming and uniform policies
Teamwork & Support
- Assist with opening and closing duties
- Support other team members during busy periods
- Perform other tasks as assigned by the Supervisor or Manager
Job Requirements
- Previous experience in restaurant service or cashiering is an advantage
- Good communication and customer service skills
- Proficient in Mandarin (spoken) are an advantage
- Able to work shifts, weekends, and public holidays
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
- Professional development
Language:
- Mandarin (Preferred)
Work Location: In person
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