Waiter/Waitress (Royale Chulan Damansara - ICE UITM 2025)

Job Descriptions: Checks attendance, punctuality, and attire of his/her subordinates.Checks that there is sufficient stock of all items in his/her station.Checks on mise-en-place.Checks the cleanliness of his/her stations before the restaurant is opened.Presents menu to the guests, takes the order, and passes it on to Waiter/Waitress.Recommends guests...

Royale Chulan Hotels & Resorts is on the lookout for passionate, driven, and service-oriented individuals to join our award-winning hospitality team. Whether you're just starting out or a seasoned professional—we want to hear from youIf you're someone who believes in creating memorable guest experiences, working as a team, and growing your career with a...

Job Descriptions:Assist in all food preparation and help to run the station that he/she is assigned to efficiently.Assist the supervisor to run the station efficiently.Obtain requisitioned goods from the storeroom.Stock food items neatly in shelves and fridges.Keep the section that he is assigned to in good working order.Assist in cleaning utensils and...

Job Description:Handle all guest billing and payment transactions accurately using the Point-of-Sale (POS) system.Ensure all transactions are recorded and balanced at the end of each shift.Issue receipts and ensure guest signatures are obtained as required.Maintain proper cash float and ensure compliance with cash handling procedures.Support outlet...

Job Descriptions:Greeting guests and assisting with luggage upon arrival and departureProviding information to guests about hotel facilities, services, and amenitiesAnswering guest inquiries and resolving complaints in a timely and efficient mannerMaintaining cleanliness and orderliness in the lobby areaCoordinating transportation arrangements for...

Job Description:Greet guests warmly and professionally upon arrival at the outlet.Manage reservations and efficiently coordinate seating plans during peak and off-peak hours.Maintain accurate waitlists and provide estimated waiting times when necessary.Escort guests to their tables, present menus, and introduce the assigned service staff.Build rapport with...

Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. Cleans and polishes Glassware, China ware, hollowware and flatware.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.Replenishes supply of linen and other Operating equipment.Obtains requested items...

Job Description:To develop, implement and monitor Board Occupational Health and Safety Policy, Programs, and ProceduresComplying with current health and safety legislation and/or regulations with the objective of ensuring that all reasonable and proper measures are taken to protect the safety and health of learners, staff and visitorsTo investigate and...

Job Descriptions:Supervise and manage the operations of an assigned kitchen section (hot/cold/sauce/pastry).Prepare and present high-quality dishes in accordance with hotel standards and recipes.Guide and mentor junior chefs and commis to ensure consistency in food preparation and presentation.Ensure that mise en place is prepared and maintained to meet the...

Job Description:Answer internal and external calls promptly and professionally according to hotel standards.Direct calls to appropriate departments or personnel efficiently.Handle guest inquiries, requests, wake-up calls, and messages accurately.Update guest information and communication logs in the system (e.g., IDB, Opera or PMS).Coordinate with Front...