Waiter / Waitress (Royale Chulan Kuala Lumpur - ICE UITM 2025)

Royale Chulan Hotels & Resorts is on the lookout for passionate, driven, and service-oriented individuals to join our award-winning hospitality team. Whether you're just starting out or a seasoned professional—we want to hear from youIf you're someone who believes in creating memorable guest experiences, working as a team, and growing your career with a...

Job Descriptions: Checks attendance, punctuality, and attire of his/her subordinates.Checks that there is sufficient stock of all items in his/her station.Checks on mise-en-place.Checks the cleanliness of his/her stations before the restaurant is opened.Presents menu to the guests, takes the order, and passes it on to Waiter/Waitress.Recommends guests...

Job Descriptions:Suggests food and beverages be well versed with the menu, method of preparation, and accompaniments.Cleans and polishes Glassware, Chinaware, hollowware, and flatware.Maintains cleanliness and mise-en-place level at the working station and service pantry for smooth operation.Replenishes supply of linen and other Operating equipment.Obtains...

QUALITY LEVELS OF PRODUCTION AND PRESENTATIONMaintain proper controls on all chemical used throughout the hotel.Maintain cleanliness throughout all the kitchens.Clean pots and pans and be organized at all times.Polish hollowware and follows strictly specifications to ensure maximum quality.Pick up and disposes of all refuse, boxes, bottles and...

Room:The ability to collect room and floor status report sheets for assigned work areas and assign rooms to Room Attendants according to priority.The ability to perform all tasks for the position of Room Attendant, able to use and teach the correct, safe use of all equipment and chemicals selected for the use on the property.To supervise, guide, schedule,...

QUALITY LEVELS OF PRODUCTION AND PRESENTATIONFollow supervisor instruction to run the station they are assigned efficiently.Obtain requisitioned goods from the storeroom.Perform any other duties as assigned by superiors.TECHNICAL RESPONSIBILITIESStock food items neatly in shelves and fridges.Keep the section that he is assigned to in good working...

Room:Ensure the floor master key and communicative devices (where applicable) are received and returned according to the hotel procedure.Ensure the working report is received, correctly filled and returned according to hotel procedure.Make up guestroom (including balcony area where applicable) daily accordingly to the standards set by hotel.Perform night...

SALES AND REVENUE GENERATIONAssist in developing and implementing sales strategies to maximize catering revenue.Identify and pursue new business opportunities through proactive sales efforts.Maintain relationships with existing clients and foster repeat business.Participate in the negotiation and execution of contracts and agreements with clients.Meet or...

Job Description:Greet guests warmly and professionally upon arrival at the outlet.Manage reservations and efficiently coordinate seating plans during peak and off-peak hours.Maintain accurate waitlists and provide estimated waiting times when necessary.Escort guests to their tables, present menus, and introduce the assigned service staff.Build rapport with...

Job Descriptions:Assist in all food preparation and help to run the station that he/she is assigned to efficiently.Assist the supervisor to run the station efficiently.Obtain requisitioned goods from the storeroom.Stock food items neatly in shelves and fridges.Keep the section that he is assigned to in good working order.Assist in cleaning utensils and...