Supervisor/Restaurant Manager

24 hours ago

Kluang, Johor, Malaysia Talent Recruit Full time


Company Background:

Our client has multiple chains of F&B outlets in Malaysia, including chains that focus on local delights and even fast food. They are looking for a Supervisor/Restaurant Manager to be the leader on the floor who is responsible for ensuring the smooth and efficient operation of their Malaysian restaurant outlet.

Working Hours:

  • 6 days per week
  • 6.30am-2pm/1pm-9pm/2.30pm-10.30pm

Job Responsibility:

1. Shift Management & Operations Oversight

  • Act as the manager-on-duty, making key operational decisions and being the point of contact for all issues during the shift.
  • Ensure seamless coordination between the front-of-house (FOH) and back-of-house (BOH)/kitchen teams.
  • Oversee opening and closing procedures, ensuring the restaurant is set up for success and securely closed down.
  • Manage table turnover, reservations, and waitlists efficiently to maximise seating capacity.

2. Team Leadership & Supervision

  • Supervise, motivate, and direct all FOH staff and coordinate with BOH supervisors.
  • Provide ongoing training and coaching to staff on product knowledge, service standards, and upselling techniques.
  • Monitor staff performance and provide constructive feedback.

3. Customer Experience & Service Excellence

  • Greet and interact with customers, ensuring all visitors receive a warm, welcoming, and authentic experience.
  • Proactively handle customer complaints and resolve issues promptly and professionally to ensure complete satisfaction.
  • Lead by example in delivering attentive, friendly, and efficient service.

4. Quality, Safety & Compliance

  • Ensure all food and beverages served meet the chain's quality and presentation standards.
  • Enforce strict hygiene and sanitation standards in accordance with health department regulations.
  • Ensure compliance with all company policies and procedures, including safety and security protocols.
  • Monitor and maintain the cleanliness and organisation of the entire dining area.

5. Administrative & Financial Duties

  • Handle cash management, including processing transactions, managing the cash register, and preparing daily sales reports and shift summaries.
  • Monitor and control operational costs during the shift, including labour, food, and supplies.
  • Assist in managing inventory stock levels and reporting on any shortages.

Qualifications & Skills:

  • Minimum of 2-3 years of experience in a supervisory or team lead role in a fast-paced restaurant or café. Experience in Asian or Malaysian cuisine is a significant advantage.
  • Proven ability to lead, motivate, and manage a diverse team.
  • Exceptional interpersonal and customer relationship skills.
  • Ability to think quickly on your feet and resolve issues under pressure.
  • Strong understanding of restaurant operations, food safety, and financial controls.
  • Excellent communication skills in English and Bahasa Malaysia. Proficiency in Mandarin or Chinese dialects is a major advantage.
  • Flexibility to work shifts, including weekends, public holidays, and evenings.

Please click apply or send your resume to Only shortlisted candidates will be contacted.


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