Kitchen Supervisor_Johor Bahru

1 day ago

Johor Bahru, Johor, Malaysia JEV Management & Trading Full time 37,440 - 56,000 per year

Key Responsibilities:

  • Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality.
  • Oversee kitchen hygiene management, ensuring a clean environment, equipment, and utensils, while maintaining food safety.
  • Check kitchen facilities and equipment cleanliness and maintenance status to ensure smooth operation and control repair costs.
  • Plan daily, weekly, and monthly food and material requirements using scientific methods, and provide feedback accordingly.
  • Inspect and verify the quality and quantity of incoming goods, distribute them to teams to ensure smooth operations.
  • Improve dish output rate, enhance gross profit, and reduce operational costs effectively.

Knowledge and Skill Requirements:

  • Proven experience as a Kitchen Supervisor, Chef de Partie, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations, hygiene standards, and kitchen operations.
  • Ability to monitor food quality, portion standards, and customer satisfaction effectively.
  • Skilled in kitchen cost control, inventory planning, and resource allocation.
  • Strong leadership and team management skills, capable of motivating and supervising kitchen staff.
  • Good problem-solving and decision-making abilities, especially under pressure.
  • Familiar with kitchen equipment maintenance and basic troubleshooting.
  • Proficiency in using kitchen management systems or basic computer skills.
  • High level of responsibility, attention to detail, and ability to work in a fast-paced environment.

Benefit:

  • Paid Annual Leave
  • Public Holidays
  • Seniority Allowance
  • Attendance Bonus
  • Overtime Pay
  • SOCSO & EPF Contributions

Job Type: Full-time

Pay: RM4, RM4,600.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Work Location: In person

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