Kitchen Assistant

Position : Kitchen Assistant (Japanese Restaurant)Location : Desa Tebrau, Johor BahruSalary : RM2,500 - RM2,800Working Days: 6 days per weekWorking Hours: 10:00am – 10:00pm(Shift based, 9 working hours per day including 1 hour break)Benefits:Staff mealEPF, SOCSO & EISAnnual leaveMedical leaveTraining providedJob ResponsibilitiesAssist in daily kitchen...

About the role As the Assistant Kitchen Operation Manager at Vivo Food Sdn Bhd, you will play a crucial role in overseeing the day-to-day operations of the kitchen. This is a full-time position based in Johor Bahru, Johor, where you will work closely with the Head Chef and Kitchen Manager to ensure the efficient and smooth running of the kitchen.What you'll...

JOB VACANCY : KITCHEN ASSISTANTLOCATION: SUTERA MALLRequirements:Full time18 years old and aboveMale / femaleHave TyphoidWilling to work rolling shiftBenefits:Training providedStaff MealBirthday giftBest employee rewardIncrement after confirmMedical benefitAnnual leave and sick leaveUniform providedEPF, SOCSO and EIS contributionJob Description:Taking order...

Responsibilities:Assist in preparing fresh ingredients (washing, cutting, portioning, etc.)Assemble sandwiches according to recipes and quality standardsMaintain cleanliness and hygiene of kitchen area, utensils, and equipmentEnsure proper food storage and handling procedures are followedAssist in stock replenishment and basic food preparation tasksSupport...

We are looking for a dedicated and hardworking Service, Cashier and Kitchen Support Kitchen Assistant, Service and Cashier to join our team at Rasa-Rasa Maghrebi. As a Kitchen Assistant, you will play a vital role in supporting our chefs and ensuring smooth restaurant operations.Key Responsibilities:Greet customers and take orders.Operate the cashier and...

An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with operational and food safety standards. This role is crucial in maintaining authentic Chinese food quality, guest satisfaction, and operational efficiency in a culturally respectful dining...

Key Responsibilities:Prepare daily tea-break and lunch for students, teachers and staffsMaintain hygiene and safety standards in the kitchenManage inventory and assist with meal planningResponsible for cleaning and maintaining school areas to ensure a safe and hygienic environmentRequirements:Previous cooking experience, preferably in a school or...

Handle filing, organizing, and maintaining documents.Prepare and update records, databases, and spreadsheets.Answer phone calls, emails, and direct inquiries to the right person.Assist with data entry and ensure accuracy of information.Manage incoming and outgoing mail or deliveries.Photocopy, scan, and print documents when required.Help with basic...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...