Sous Chef

6 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Joysophy International Sdn Bhd Full time

Job Responsibilities:

  • Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.
  • Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.
  • Quality Control: Maintain consistency in food quality and presentation.
  • Inventory Management: Help with inventory checks, stock management, and ordering supplies.
  • Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.
  • Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards.
  • Team Support: Work collaboratively with kitchen staff, providing guidance and support as needed to ensure efficient kitchen operations.
  • Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

Job Requirements:

  • Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.
  • Good Knowledge in Cuisine and Relevant Experience: At least 2-3 years of experience in a professional kitchen, with previous leadership or supervisory experience preferred.
  • Strong Culinary Skills and Leadership Experience: Proven proficiency in culinary techniques and previous experience in leading kitchen teams.
  • Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.
  • Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.
  • Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.

Why Join Us:

  • Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
  • Competitive pay and opportunities for growth.
  • A friendly and supportive team environment.

Job Type: Full-time

Pay: RM4, RM5,000.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Chef: 3 years (Preferred)

Work Location: In person

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