Assistant Manager, F&B
1 hour ago
As Assistant Manager – F&B, you'll lead operations, ensure service excellence, and deliver unforgettable guest experiences.
Key Responsibilities
- Oversee daily F&B operations, room setups, and banquet functions.
- Manage staff schedules, inventory, cash handling, and operational standards.
- Lead, train, and motivate the F&B team to achieve service excellence.
- Ensure quality, hygiene, and safety standards across all outlets.
- Collaborate with Sales to meet client requirements and handle guest concerns.
- Support pre-opening setup, SOP implementation, and event execution.
Requirements
- Diploma/Degree in Hospitality Management or related field.
- 3–5 years' experience in hotel F&B operations (pre-opening experience a plus).
- Strong leadership, communication, and problem-solving skills.
- Passion for delivering exceptional guest experiences.
- Flexible to work weekends, public holidays, and varied shifts.
Apply Now: Send your résumé to
Subject: Assistant Manager – F&B
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