Restaurant and Bar Supervisor
2 weeks ago
Overview
We are seeking a responsible and service-oriented Restaurant & Bar Supervisor to oversee daily front-of-house and bar operations. You will lead the service team to deliver excellent guest experiences, maintain smooth operations, and support management in achieving business goals.
Key Responsibilities
- Supervise daily restaurant and bar operations to ensure smooth and efficient service.
- Lead and motivate service and bar teams to deliver professional and friendly service.
- Coordinate between kitchen, service, and bar to ensure timely order delivery and guest satisfaction.
- Handle guest inquiries, requests, and complaints in a professional manner.
- Ensure restaurant and bar cleanliness, hygiene, and compliance with safety standards.
- Assist in staff training, scheduling, and performance evaluation.
- Oversee bar stock levels, restaurant supplies, and ensure proper inventory management.
- Support management in implementing promotions, events, and special functions.
- Ensure all bills and transactions are accurately recorded and closed daily.
- Maintain a positive team atmosphere and lead by example.
Requirements
- Proven experience as Supervisor in a restaurant or bar environment.
- Strong knowledge of food & beverage operations and customer service standards.
- Leadership, problem-solving, and communication skills.
- Able to handle busy service hours and resolve issues quickly.
- Good teamwork and interpersonal skills.
- Willing to work shifts, weekends, and public holidays.
Education & Experience
- Diploma / Certificate in Hospitality or related field preferred.
- Minimum 2–3 years of experience in restaurant and/or bar operations.
Benefits
- Hostel provided
- Staff meals provided
- Opportunities for career growth
- Supportive and energetic working environment
Job Type: Full-time
Pay: RM3, RM4,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
Work Location: In person
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