Service Crew BAR

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia BAAN THAI 2 SEAFOOD & THAI CUISINE SDN BHD Full time 24,000 - 36,000 per year

Service Crew in BAR and Service

Location: Apricot @ Mytown.

Requirements

  • Min 1 year experience in customer service and bar is preferred.
  • Positive attitude, good communication skills, and a passion for delivering excellent customer service.
  • Excellent communication skills.
  • Must be willing to work flexible hours, including weekends, evenings, and public holidays.
  • No specific education level required, open for Malaysian only.
  • Required language(s): English, Bahasa Melayu

Responsibility

  • To be responsible for the daily smooth operation of the bar.
  • To ensure upselling as per monthly target promo e.g.; happy hour upselling.
  • To ensure the high quality and consistency of the beverages served.
  • To ensure the cleanliness and hygienic practices in food and beverages handling.
  • To ensure replenishment food/desserts at display chiller includes beverages etc.
  • To clean coffee/beer/wine glass after being use by the guest.
  • To maintain and to always keep clean bar counter.
  • To ensure that the areas where the goods are kept clean at all time.
  • To ensure all items inside the bar follow FIFO.
  • To be responsible for the daily inventory.
  • To cooperate and work in a team towards development, maintenance, and improvement of the quality management system.
  • To take initiative to identify areas for improvement and participate.
  • Aids in ensuring orderly Restaurant operations through strictly following service sequence and standards.
  • Ensures to deal with customers and customer complaints in a diplomatic manner, and appropriately escalates such instances to the Floor Manager / Assistant Supervisor.
  • Promotes good branding image of the unit through ensuring customer satisfaction at all times.
  • Ensure the Restaurant is always kept clean. Check Restaurant furnishings for damages and promptly informs the Floor Manager of such damages to facilitate proper repair.
  • Check the cleanliness of service equipment.
  • Check tables and table set-up. Ensures fast turn around and cleaning of table when customers leave the restaurant.
  • Keep the Floor Manager/ Assistant Supervisor of any issues related to service.
  • Adheres to the company's policy on grooming.
  • Ensures to comply with all Health and Safety Standards as required and published by the management.
  • Any other duties as may be assigned by the Management from time to time.

Benefits

  • EPF, SOCSO, EIS contribution
  • Leave benefit
  • Salary Increment
  • Uniform provided
  • Career advancement
  • Overtime Pay
  • Hostel Provided

Job Type: Full-time

Pay: From RM1,800.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion

Application Question(s):

  • Do you able to start work immediate?

Experience:

  • F&B: 1 year (Required)

Work Location: In person

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