QC & Halal Executive
1 week ago
Halal Control System
- Maintain and keep accurate record to track all Halal-related certifications, Halal status of all the raw ingredients and food products certification.
- Accountable to handle any issues related to safety or Halal compliance, such as product recalls or contamination incidents.
- Provide training and guidance to employees on halal requirements, practices, and procedures.
- Responsible for external Halal audit by JAKIM.
HACCP Certification and Compliance
- Assist in applying for and maintaining HACCP certification.
- Develop and monitor critical control points and implement corrective actions.
- Ensure all operations comply with food safety standards (HACCP, GMP, Mesti, GMP+, ISO22000, FSSC or GFSI).
Process Flow and SOPs
- Design and update process flow charts and standard operating procedures (SOPs).
- Conduct regular reviews of processes to ensure efficiency and compliance.
- Bachelor's degree in Food Science, Food Technology, Halal Management, or related field.
Minimum 2-3 years of experience in Halal compliance, certification, or quality assurance in F&B or manufacturing.
Understanding of JAKIM Halal certification process and requirements.
- Familiar with Food QA system/certification such as Mesti, HACCP, GMP, GMP+, ISO22000, FSSC or GFSI.
- Strong organizational, communication, and problem-solving skills.
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