Restaurant Manager

Staff management: Hiring, training, and scheduling staff, as well as supervising their performance and resolving conflicts.Daily operations: Overseeing the front- and back-of-house to ensure a smooth workflow and maintaining high standards for food quality and service.Financial and inventory management: Managing budgets, tracking sales, ordering supplies,...

Additional InformationJob Number Job CategoryHuman ResourcesLocationSheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAssists with identifying and addressing employee and organizational development needs. The position is assist in ensuring effective training...

Job Descriptions:Assist in preparing, cooking, and plating dishes according to company standards.Support the Chef de Partie in daily kitchen operations and maintain smooth workflow.Ensure all food items are prepared with consistency in taste, quality, and presentation.Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment at all...

JOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales...

JOB SUMMARYAssists with identifying and addressing employee and organizational development needs. The position is assist in ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills....

Sales Representative (Beer & Liquor Products)Company Name: Hock Teo Hin EnterpriseIndustry: Beer & Liquor Wholesale and DistributionLocation: Kuching, SarawakEmployment Type: Full-timeAge:20-50Job ResponsibilitiesPromote and sell the company's beer and liquor products to restaurants, cafés, bars, KTVs, and retail outletsMaintain good relationships with...

About the role Pullman Kuching is seeking an experienced Demi Chef to join our talented culinary team. As a Demi Chef, you will play a key role in the day-to-day operations of our hotel's kitchens, working closely with the Head Chef to deliver exceptional dining experiences for our guests. This is a full-time position based in Kuching, Sarawak.What you'll...

JOB SUMMARY Assist all the maintenance operations, including maintaining the building, hotel equipment's, grounds and physical plant with particular attention towards safety, security and asset protection. Assists with managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory...

JOB SUMMARYPosition assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives. Works to meet customer needs at meetings and events and assists in growing event revenues. Handles issues and conflicts that may arise duing meetings or events. Conducts daily walk-through of...

**ROLES & RESPONSIBILITIES** - To manage the operational aspects of stores within your assigned restaurant. - To maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities. - To actively work on improvement plans to improve customer experience and operation efficiency. - To make sure restaurant...

**What you'll do**: - Manage day to day operations of the restaurant, ensure smooth and efficient service - Lead, train and motivate the team to deliver exceptional customer service - Handle staff scheduling, performance review or appraisal and team development - Monitor food quality and presentation to uphold restaurant's standards - Address customer...

Manage food and beverage inventory, ordering supplies, and minimizing waste. - Recruit, train, and supervise restaurant staff, including servers, chefs, and bartenders. - Develop strategies to enhance the dining experience and customer loyalty. - Manage food and beverage inventory, ordering supplies, and minimizing waste. - Proven experience as a restaurant...

**Job Summary** Plan, direct and oversee all restaurant operations including managing staff, ensuring product and service standards are met and implementing and maintaining standard procedure for maximum operating efficiency. **Duties and Responsibility** - Manage the business aspects of the restaurant/café including taking inventory and reordering...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

_Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success._ - If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

Supervise and coordinate restaurant activities to ensure smooth and efficient operations. - Prepare staff schedules and manage shift assignments. - Supervise and support restaurant staff, ensuring they follow service standards. - Monitor and manage restaurant supplies, ensuring proper stock levels - Minimum **3-5 years** of experience in the food and...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...