Restaurant Manager/supervisor

**ROLES & RESPONSIBILITIES** - To manage the operational aspects of stores within your assigned restaurant. - To maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities. - To actively work on improvement plans to improve customer experience and operation efficiency. - To make sure restaurant...

We are seeking an experienced Restaurant Manager to join our team at 'CERGAS NOBLE SDN BHD' in Kuching, Sarawak. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, efficient workflow, and maximising profitability. This is a full-time role based on-site in our...

**What you'll do**: - Manage day to day operations of the restaurant, ensure smooth and efficient service - Lead, train and motivate the team to deliver exceptional customer service - Handle staff scheduling, performance review or appraisal and team development - Monitor food quality and presentation to uphold restaurant's standards - Address customer...

Staff management: Hiring, training, and scheduling staff, as well as supervising their performance and resolving conflicts.Daily operations: Overseeing the front- and back-of-house to ensure a smooth workflow and maintaining high standards for food quality and service.Financial and inventory management: Managing budgets, tracking sales, ordering supplies,...

**Job Summary** Plan, direct and oversee all restaurant operations including managing staff, ensuring product and service standards are met and implementing and maintaining standard procedure for maximum operating efficiency. **Duties and Responsibility** - Manage the business aspects of the restaurant/café including taking inventory and reordering...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Supervise and coordinate restaurant activities to ensure smooth and efficient operations. - Prepare staff schedules and manage shift assignments. - Supervise and support restaurant staff, ensuring they follow service standards. - Monitor and manage restaurant supplies, ensuring proper stock levels - Minimum **3-5 years** of experience in the food and...

JOB DESCRIPTION: - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. -...

_Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success._ - If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: - Ensure compliance with standards of service and operating procedures. - Organizing, supervising and managing the staffs. - Enforce restaurant hygiene practice and regulations. - Be prompt to customer queries and feedback, ensure solutions and service...