Restaurant Supervisor
1 week ago
Supervise and coordinate restaurant activities to ensure smooth and efficient operations.
- Prepare staff schedules and manage shift assignments.
- Supervise and support restaurant staff, ensuring they follow service standards.
- Monitor and manage restaurant supplies, ensuring proper stock levels
- Minimum **3-5 years** of experience in the food and beverage industry.
- At least **1-2 years** in a supervisory or team leader role.
Pay: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Application Question(s):
- How many years are you in supervising the restaurant?
Work Location: In person
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