Kitchen Crew

2 weeks ago


Glenmarie Selangor, Malaysia -4edf-44da-8be5-f2311554d360 Full time 20,000 - 30,000 per year

KEY RESPONSIBILITIES

  • To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards.
  • To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling.
  • Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
  • Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
  • Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.

KNOWLEDGE AND SKILLS

  • Minimum SPM holder
  • Proven experience as cook (minimum one year of cooking experience in restaurants, hotels, foodstalls or canteens)
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Excellent cooking skills
  • An understanding to produce and blend ingredients
  • Knowledge of culinary arts
  • Willing to work according to shifts, weekends and public holidays.

BENEFITS

  • Overtime
  • Medical entitlement
  • Incentives
  • Staff Meal
  • Free Parking

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