PASTRY (Commis)

Job ResponsibilitiesThe Commis Pastry Chef supports the Pastry Chef and kitchen team in preparing, baking, and presenting high‑quality pastries, desserts, and baked goods. This role is ideal for individuals passionate about pastry arts, eager to learn, and committed to maintaining high standards of hygiene and presentation.Key ResponsibilitiesAssist in the...

RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

RESPONSIBILITIES OF POSITIONThe Chef de Partie (Pastry) is responsible for managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires strong technical skills, creativity, and the ability to supervise and train junior staff while maintaining consistency, hygiene, and...

Job description:Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.Operate baking equipment under supervision.Maintain cleanliness and sanitation of workstations and equipment.Ensure compliance with food handling and hygiene regulations.Support bakery operations as required.Applicable for Malaysians...

JOB REQUIREMENTMini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.Min Experience: 3 - 5 years in baking with experience in hotel line.JOB RESPONSIBILITIESIn charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with...

Job description:Embark on a culinary career at sea with international cruise lines. Successful candidates may work onboard Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号) through our recruitment partner network.Join a dynamic kitchen team and advance your culinary skills while...

About UsWe are opening an exciting new cafe-restaurant concept set to launch soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under IMS F&B Group, which also operates Locarasa at Bamboo Hill and Khan's Indian Cuisine at Bangsar South.POSITION: SOUS CHEF/ CDP/ COMMIS (WESTERN & PASTRY)1. SOUS CHEFAs a Sous Chef, you will be a key member of our...

ResponsibilitiesPrepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Ensure production of good quality products.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.Follow and ensure compliance with food safety handling policies and procedures,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...