Cook/Kitchen Helper

About the role SOFLOVA FOOD INDUSTRIES SDN. BHD.' is seeking a motivated Kitchen Helper to join our team in Kota Kinabalu, Sabah. As a Kitchen Helper, you will be an integral part of our fast-paced and dynamic kitchen, responsible for assisting with food preparation, cleaning, and supporting our culinary team in delivering exceptional dining experiences to...

Workplace Information:Location: Freya, Foh Sang, Bornion Centre, Luyang, Kota KinabaluCuisine: Non-Halal Chinese CuisineJob Responsibilities:Assist in daily food preparation and cooking tasksEnsure all food hygiene, safety, and cleanliness standards are followedMaintain an organized and tidy kitchen environmentWash dishes, utensils, and kitchen...

Assistant CookReport to department headAssisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredientsCleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standardsWashing, disinfecting and properly storing cooking and kitchen utensils and...

Hygiene and Safety:Maintain high standards of cleanliness and hygiene in the kitchen.Ensure compliance with health and safety regulations.Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's menu and quality standards.Ensure that food is prepared in a timely manner and meets the presentation requirements.Section...

About the role Qthaam Arabian Restaurant, a leading provider of authentic Arabian cuisine, is seeking a talented and dedicated Kitchen Crew to join our team in Kota Kinabalu and Tuaran, Sabah. As a Kitchen Crew member, you will play a crucial role in delivering exceptional dining experiences to our customers. This is a full-time position that offers...

Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal...

Key Responsibilities:Prepare, cook, and present dishes in line with the kitchen's standards and recipes.Maintain high standards of food hygiene, cleanliness, and safety at all times.Assist in stock rotation, inventory checks, and proper storage of ingredients.Ensure that kitchen stations are set up and stocked before service.Work collaboratively with the...

Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.Ability to...

About the role We are seeking a talented Butcher to join our premium Yakiniku Japanese restaurant in Kota Kinabalu, Sabah. As a Commis Chef, you will be responsible for assisting the Head Chef in preparing and cooking exceptional Japanese cuisine to delight our discerning customers. This is a full-time position that offers a competitive salary and a range...