Kitchen Helper
1 week ago
- Support the chef or any person designed by him / her in the daily operation.
- Work accordingly to the menu specifications by the chef.
- Keep work area at all time in hygienic conditions according to the rules set by company.
- Control food stock and food cost in your section.
- Prepare daily Summarize in different section of the outlet designed.
- Follow the instructions and recommendation from the immediate superior to complete the daily task.
- Ensure the highest standard and consistent quality in daily preparation and keep up to date with the new product, recipe and preparation techniques.
- Coordinate and participates with other section of requirements, cleanliness, wastage and cost control.
- Practise good personal hygiene and dress proper attire at all time.
- To undertake any related ancillary duties that maybe assigned to you by management.
- You shall report directly to the undersigned or any person authorized by him/her.
Job Type: Full-time
Pay: RM1, RM4,500.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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